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Soft Serve Maintenance Service
A recent analysis of Soft Serve machines showed that nearly 10 percent of machines are not working
Our Maintenance Service was created to break this cycle. We provide quarterly deep‑cleaning and preventive maintenance for your soft‑serve machines, along with emergency repairs when unexpected issues arise. Our technicians are trained in food‑safety procedures and refrigeration, so we can disassemble, sanitize and reassemble equipment correctly every time. By servicing machines before they fail, we reduce the downtime that frustrates customers and hurts sales. We also document each visit and train your staff on daily cleaning techniques to prevent recurring problems, saving you money on costly outside call‑outs.
What you get with our service:
- Quarterly deep‑clean and calibration: A thorough disassembly, sanitation and inspection of your Taylor C602 machines to keep them in compliance with health regulations and manufacturer requirements.
- On‑call repairs: Should the machine fail between visits, we provide rapid response from local technicians at predictable rates.
- Training and support: We teach your team the correct daily cleaning procedures, reducing the risk of errors that trigger shutdowns.
- Cost control: Our subscription model spreads the cost of maintenance over the year, avoiding the steep hourly rates that authorized technicians charge.
